I am still making things for a raku firing. Switching to hand building is an adjustment for me. It seems like it takes for ever to finish things. I am sure if I had a slab roller, and hand built more often, I would become more efficient.
On the home front, Jeff and I decided to take advantage of the warm weather and grill pizza. The crust came out amazing! I decided to finally take other baker's advice and buy King Arthur bread flour. Why didn't I listen to them years ago? It's more expensive, but not outrageuos, and definitely worth it. Now I can't wait to bake some more bread.
Making Work For Raku
Reviewed by Unknown
on
January 22, 2017
Rating:
Reviewed by Unknown
on
January 22, 2017
Rating:



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